Think of this classic dip as a close cousin to hummus – but with eggplant! And it couldn’t be easier to make. The secret? Roasting the eggplant in a high-heat...
Read MoreThis is the dressing you will turn to again and again! Full of flavor and ready in about 5 minutes, all you need is your food processor or blender. Even...
Read MoreIf you’ve never thought of used tahini in a “sweet” recipe, these brownies are going to change your mind! The nutty, savory flavor of tahini is a perfect complement to...
Read MoreRoasted salmon pairs beautifully with a simple tahini dressing and roasted asparagus. It all bakes up on sheet pans, making for easy clean-up too! The secret to perfectly cooked salmon?...
Read MoreWhoopie pies are not pies at all, but soft, cake-like cookies sandwiched around a buttercream filling. For this version we made lightly spiced cookies that are incredibly tender, thanks to...
Read MoreYou may think that chickpeas are the star of this recipe but it’s actually tahini! We use a full half-cup in this recipe to make it extra smooth and creamy,...
Read MoreThis delicious veggie-centric dish is just what your “Meatless Monday” has been looking for! Roasting vegetables in a high-heat oven is the secret to crispy, caramelized edges and tons of...
Read MoreTurmeric tahini dressing is like sunshine in a bowl! This simple dressing highlights the bright color and mild earthy flavor of turmeric, blended with a bit of maple syrup and...
Read MoreLooking for an alternative to the ubiquitous avocado toast? We’d like to suggest this delicious tahini toast for your consideration! Our version tops multi-grain bread with lightly sweetened tahini, sliced...
Read MoreSUBMIT YOUR RECIPE
If you would like the community to know you authored this recipe, please ensure to include your name
By submitting you are agreeing to our terms & conditions