We’ve taken one of our favorite classics, marble pound cake, and made it Gluten Free by swapping all-purpose flour for almond flour. Great for Passover or any time of the...
Read MoreMove those cans over to make room for a more modern take on the traditional macaroon! This four-ingredient one-bowl recipe takes all of 10 minutes to pull together, and the...
Read MoreClassic Marshmallow Twists turn up in the most delicious flourless brownies you’ll ever eat! Simple pantry ingredients are all you need to bake up rich, fudgy brownies that are loaded...
Read MoreYou know a Passover-themed recipe is a keeper when you find yourself making it long after the holiday is over. And this matzo granola is just that! This delicious (and...
Read MoreDid you know that you can make tender, fluffy doughnuts with a can of biscuit dough? No measuring, mixing or rising time needed to get these doughnuts on the table...
Read MoreHot chocolate gets a serious glow up with this indulgent recipe! If you’ve never thought to add tahini to your hot chocolate, think again. The nutty, savory flavor of tahini...
Read MoreIf you think “boring” when you think Rice Krispies treats, this recipe will change your mind for good! We’ve upgraded every part of the traditional recipe, to create treats that...
Read MoreApples and honey are a classic combination, and come together deliciously in this simple, one bowl cake! We think you’ll find yourself digging into this cake throughout the day, as...
Read MoreWe love this unique take on classic pesto! Tahini replaces all of the pine nuts and much of the oil used in the traditional recipe, and lends an unmistakable savory...
Read MoreSUBMIT YOUR RECIPE
If you would like the community to know you authored this recipe, please ensure to include your name
By submitting you are agreeing to our terms & conditions